On the enchanting evening of May 4th, 2023, Drake’s Hollywood, under the ownership of Hunter Pond, dazzled the iconic Melrose Avenue in West Hollywood with an exclusive Grand Opening event. Nestled amidst renowned establishments like Cecconi’s, Catch LA, and Craig’s, this gala marked the debut of Drake’s custom culinary creations and distinctive cocktails, setting a new standard for gastronomic excellence.
California’s elite were the privileged pioneers, savoring delicacies like Vin Scully Fries, Le Deluxe Mac n Cheese, ‘Big & Spicy’ Chicken Parm, Pasta Za Za, and an array of premier steak options. The libations were equally exceptional, featuring signature cocktails such as VHG’s ‘World’s Coldest Martini’, Bleu & Gold, Lemon Fizz, and more. Against the backdrop of a sultry ambiance, the night unfolded with picturesque moments and the soothing notes of jazz—an idyllic welcome to Drake’s Hollywood in the City of Angels.
Distinguished guests from the realms of entertainment and influence graced the occasion, including Olivia Culpo, Paris Jackson, Jasmine Tookes, Shanina Shaik, Kevin Connolly, Chrishell Stause, Kara Del Toro, Anne Winters, and many more, making it a star-studded affair.
Drawing inspiration from the timeless charm of metropolitan restaurants in 1930s and 1940s New York and Los Angeles, Drake’s Hollywood seamlessly combines a sophisticated, delectable menu with a vibrant, old-school ambiance. Intimate booths adorned with original art depicting iconic Hollywood characters from various eras surround guests. The menu, a delightful journey, includes a “Melrose” cracker-crust pizza section, a premier wagyu-focused steak program, a sturgeon caviar selection, and other mouthwatering American classics.
Captured through the lens of Getty Images, the event showcased not just a grand opening but a celebration of culinary artistry and Hollywood’s golden era. Tags: Autumn Rowe, Drake’s Hollywood, Jasmine Tookes, Kevin Connolly, LA Guestlist, Leona Lewis, Los Angeles, Matthew Adesuyan, Olivia Culpo, Paris Jackson, Shanina Shaik, Vandelay Hospitality Group, Zulay Henao.”
